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Discover the perfect wines for your BBQ from around the world. The Iris Doble Cabernet Sauvignon will complement any BBQ meat staple, while the Avalon Zinfandel pairs wonderfully with chargrilled steak or pork. Having chicken thighs, tapas, Lamb Chops? Look no further than the Alcardet Tempranillo at just £7.99.
Taking a different angle, Cornwall boasts some of the finest seafood, which tastes divine when cooked on a BBQ. Consider mackerel, squid, and monkfish as excellent options. A Portuguese Vinho Verde would be a great choice, and for squid, try the Mar del Norte Albariño. For a standout white, the Flametree Chardonnay is a knockout, pairing effortlessly with prawns, chicken, salmon, and even corn on the cob.