Uncertified Organic Wine

Achieving organic certification can be a complex and costly process for smaller wineries, involving financial investment, administrative work, and strict regulations. Some wineries choose not to pursue certification despite following organic farming practices. Additionally, some wines are labeled "Organic Conversion" as they’re in the transition phase to full organic certification, typically lasting three years.

We work closely with our producers to understand their commitment to sustainability. Our uncertified organic symbol ensures that, even without formal certification, these wines come from winemakers dedicated to environmental stewardship and quality.