Valpolicella Ripasso Classico Superiore, Cantina di Negrar

Type: Red Wine
Grape(s): Corvina, Corvinone and Rondinella.
Wine Region: Veneto, Italy

Tasting Notes: Deep ruby ​​red. The nose is complex with red fruit and a touch of spice. The palate is harmonious, full and velvety, with the right balance between tannins and acid consistency.

This Valpolicella Ripasso comes from grapes grown in Valpolicella Classica. Its style emphasizes the most typical and traditional profile of Valpolicella: the texture of the well-distributed structure and the harmony between the aromatic, olfactory and gustatory sensations create an unmistakable style of sobriety and elegance.

Suggested food and wine pairing: Red meat, both grilled and braised. Excellent with traditional Veronese gastronomic dishes, such as Pastissada de caval, boiled meat with Pearà and Baldo black truffle lasagnette.

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